Shrimp with Olives and Tomatoes
Known as one of the best quick cooking staples and simple dinner recipes, this shrimp dish is the best dinner to serve over couscous. Start with cooking the grains, add chopped onion to it, and then make a sauce with wine, olives, and diced tomatoes. Add the shrimp, simmer it, and you have a perfect dinner for a fall night.
Preparation time: 20 minutes